Monday, July 16, 2012


I read this article about making casseroles, and the message I got was: you can add anything you want in a casserole and it'll taste good. Well, here's the result:

 Bratwurst and pasta shells with cream of mushroom and 锅巴, a Chinese snack that resembles salty, tangy Chex.In the end, it was edible, as are most of my creations, but I was glad when I finally finished all the leftovers.

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